Practiced for thousands of years in the East, cannabis cuisine is a sadly neglected art in the western world. This is a real shame. Although an hour in a hot kitchen can hardly compete on convenience with rolling a joint or filling a pipe, swallowing your pot does have real advantages.
Instead of simply presenting a collection of recipies using pot, this book attempts to explain the whole process of preparing, cooking and eating cannabis.
Whether you want to spend 5 minutes knocking up a hash yorghurt or week brewing a high powerd concentrate, Stir Crazy has the answers.
Detailed step-by-step instructions.
Dozens of proffessional tips, tricks and techniques.
Fully illustrated throughout.
Health, safety and legal guidance.
The ultimate guide to pot cookery!